Coconut Shrimp Ceviche

First published at 15:39 UTC on January 5th, 2021.
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Goya Foods

CookingWithGoya

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Traditional shrimp ceviche is made by “cooking” raw shrimp in the acid of citrus juice, like lime or grapefruit. In this costal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy m…

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over
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