This wholemeal bread is softer than the one from the bakery

First published at 00:28 UTC on July 1st, 2024.
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https://m.youtube.com/watch?v=dRUqIXcK6T4

"️Recipe❗️
500g wholemeal flour (spelt or wheat)
450 ml water
2 tsp dry yeast
1.5 tsp salt
Bake at 220 degrees Celsius for 45 minutes with the lid on, then finish baking for 15-20 minutes without the lid.
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CategoryEducation
SensitivityNormal - Content that is suitable for ages 16 and over
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